An upscale restaurant near the hotel, expensive for the amount of food you get.
Clockwise from top left: starter on the restraurant, deer loin (my first time having deer meat, it was
delish!), black risotto with shrimp, mussels, scallops, and lumpo roe (for the money I was paying,
I would've expected more than 2 shrimps, oh well...), filet of sole with tripe juice (couldn't really
taste the tripe juice, fish was alright, nothing to write home about).
Verdict: The deer loin is the winner here, I never had game before, so it was something different.
The risotto was done right but lacks in seafood. The ambiance of the restaurant was excellent,
but price was steep.
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